What a whirlwind it’s been since the release of our all-new Spring/Summer 2018 issue! We’re over-the-moon for all of the social posts we’ve seen sharing mad love for our new cover, captured by the fab Peyton Rainey Photography pictured below, and all of the amazing weddings and editorials featured in the new issue! A few weeks ago, we had the opportunity to gather with Oklahoma’s wedding elite to celebrate the release and we had an absolute blast! Take a peek at our events at The Hall at the Railhouse in Norman and the Renaissance Hotel Tulsa below!
Photos // Ripperton Films
We kicked off the two-day celebration with a delicious brunch spread hosted at The Hall at the Railhouse in Norman. Abbey Rd Catering wowed our tastebuds with a biscuit bar, breakfast flatbread, quiche, mini parfait cups, and the best bacon we’ve ever had (we swear!) along with a necessary Bloody Mary and mimosa bar. The industrial space was decorated with the most perfect springtime-hued blooms from June Sixteenth Events arranged in vases from Marianne’s Rentals Special Event Solutions. Each place setting held heart-shaped cookie favors from custom cookie baker, Gingersnaps. Thanks to OKC Entertainment for hooking us up with sound for the event and to Sooner Valet for not only shuttling our guests’ vehicles, but they set them up with mags following the event. Every lovely bit of the fun-filled morning was captured by the incredible duo behind Ripperton Films.
Photos // Picturesque Photos by Amanda
We continued the celebration the very next day with our Tulsa area vendors at the Renaissance Hotel Tulsa. The ballroom was filled with peachy pink blooms and fruit accents from the incredible duo with Anthousai, and Party Pro Rents completed the room with their linen rentals. The Renaissance provided a delicious brunch spread complete with all the cheese, fresh fruits and salads, and delicious carving station. As a sweet send-off, Sweet Devotion Cakery created intricate, sugar flower-topped cupcakes for each of our guests. Thanks to Picturesque Photos by Amanda for capturing our Tulsa brunch!
Cheers to the all-new Spring/Summer 2018 issue! If you haven’t already, you can order your copy online here!