In the latest issue of Brides of Oklahoma, we were thrilled to give our readers a peek inside the kitchen with the top Oklahoma wedding caterers! Captured by Picturesque Photos by Amanda, this inside look at the amazingly talented chefs and the delicious dishes they prepare is such a treat and will definitely leave your mouths watering! We’re super excited to kick off the series with our first profile on Oklahoma wedding caterer Chef Christine Dowd from Aunt Pittypat’s Catering! Stay tuned as we feature more from Oklahoma wedding caterers featured in the pages of Brides of Oklahoma.
Italian, Hispanic and French are all top notch. But we can make anything!
Hand rolled Italian heirloom tomato ravioli with house-made ricotta cheese, fresh herbs, roasted garlic and the sweetest tomatoes of the season
What is your signature dish? Whatever your heart’s desire!
What advice do you have for brides who are trying decide between a sit-down vs. buffet style meal? Choose a style that reflects the mood and flow of your event. If you enjoy a lot more mingling and flow, perhaps a buffet or stations are the best choice for you. If you prefer a more formal, controlled atmosphere, you will be more comfortable with a plated meal. It is all about your style!
Do you offer menu tastings? Certainly!
Do you have a set menu or do you offer custom menus? We have lots of sample menus but we prefer to customize.
What advice do you have to offer brides and grooms? Remember this is your day! Please yourselves first and have fun!