Meet The Team
From the East coast to the Midwest, Rococo has made its name in OKC from the vision of Chef Bruce Rinehart. Because we are a chef owned and operated company, it is our passion to prepare the freshest food, provide remarkable service,and create memories you can enjoy for years to come. Our team members, Sam and Mac, can’t wait to start working with you to encompass your vision for your big day from the first kiss to the last dance.
Please contact us through the form below for pricing information.
Today, we’re talking seasonality! Catering your big day with cuisine that complements your wedding date is such a great way to personalize your celebration. Paying close attention to details like these will blow your guests out of the water, and show them just how much their attendance means to you and your significant other. From delicious pasta dishes, to divine
While our bride’s represent a wide variety of ceremony themes, dress styles, color palettes, music choices and many more of the little details, there is one thing that they all seem to have in common – the want to supply their celebration with the most delicious dishes! Here you can find our favorite local Oklahoma wedding caterers that will have all your foodie
We couldn’t wait to share Sue & Lou Events’ Ballet Masqué tabletop design with you! Set at the Scottish Rite Temple in Guthrie, this over the top affair was brought to life by an incredible team of Brides of Oklahoma Vendors! Innovative Event Solutions set the stage with some incredible lighting while Sue & Lou Events designed and styled the
Offering fresh ingredients, unique dishes and a passion fueled by creating an experience you won’t soon forget, Rococo Northpark has a little bit of everything for everyone. From the east coast to the midwest, Chef Bruce Rinehart has brought a little piece of home her to Oklahoma. We’re dying to try the restaurant’s legendary Rococo crab cake, stuffed pork chop
This season we are bringing you delicious flavors from Oklahoma’s top catering companies served as passed pieces or plated entrees. We’re sure that these wedding catering ideas will leave your guests happy and impressed! Start with sea bass from Mickey Mantle’s Steakhouse! Give guests a bite-sized version with endive boats filled with creamy risotto, Harissa sauce, pan roasted sea bass,
July is always a wonderful month here at Brides of Oklahoma! Summer is in full swing, and so is production season for the upcoming Spring/Summer 2016 issue! We’re fresh off the release of the new Fall/Winter 2015 issue featuring all new real Oklahoma weddings, and we’re already hard at work collaborating with fabulous Oklahoma wedding vendors on another great issue.
Not every bride is looking for an over-the-top affair. That’s why we’ve rounded up five of our favorite spaces for intimate Oklahoma weddings! Take a peek at these sleek venues with the perfect room for smaller parties. Happy planning! 1. Hotel Ambassador Tulsa – Hotel Ambassador exudes Old World charm, five-star service, and a refined elegant atmosphere for your Tulsa