by Brides of Oklahoma March 22
We just wanted to share some of our favorite creative bites from some of Oklahoma’s top caterers featured in the latest Spring/Summer issue of Brides of Oklahoma! These tasty little treats will have mouths watering at your big event! Consider color as a way to inspire your cuisine! We absolutely love sushi and we just couldn’t keep away from this delicious little Hosomaki rolls from Abbey Road Catering. To spice things up, try the Chilled Avacado & Jalepeno Shooters from Cheever’s Catering! These Carmalezed Vidallia Onion Tartlets from The Catering Connection are little bites from heaven! Add a pop of bright yellow to your palette and enjoy appetizing White Truffled Deviled Quail Eggs from Mickey Mantle’s Steakhouse. These savory White Chicken & Pablano Pepper Cups from Running Wild Catering will have your guests coming back for more! To see more delectable hors d’oeuvres, check out The Color of Food editorial which highlights some of Oklahoma’s most creative caterers inspired by colorful palettes and captured by Beautiful Day Images on pages 171-180 in the latest issue of Brides of Oklahoma! Enjoy!