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Magazine

Sips + Snacks – A Perfect Pairing of Fizz and Fare

by Brides of Oklahoma

Our extremely talented group of Oklahoma wedding caterers know no bounds when it comes to culinary creations, and if you add a perfectly paired cocktail to the mix, even better! In the Brides of Oklahoma 10th Anniversary issue, we teamed up with the pros to bring you Sip & Savor featuring incredible food and drink pairings. Our mouths are seriously watering after seeing all the deliciousness captured by Kriea Arie Photography. Read on!

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Interurban Catering – Mini Lobster Rolls + Honey Bacon Sage Infused Gin Fizz

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The Chalkboard Restaurant & Catering – Lemon Zested Prawn + Ginger Avocado Margarita

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Museum Cafe – Oyster/Caviar/Horseradish/Smoke + Melon Martini

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Cafe 7 – Bacon Wrapped Grilled Pineapple + Watermelon Mule

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Abbey Road Catering – Sweet Potato Flank + Passion Fruit Puree Wine Mimosa

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Mickey Mantle’s Steakhouse – Pistachio Dusted Lamb Lollipops + Honey Lavender Whiskey Fizz

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Aunt Pittypat’s Catering – Pork Pulled Mini Tostada + Shaken Hemingway Daiquiri

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Topeca Coffee Catering – Bite-sized Fruit Cake + Latte in Gibraltar Glasses

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HRG Catering – Coffee Seared Beef Tenderloin + Root Beer Old Fashioned

Featured in this Post

Abbey Road Catering
Catering & Bartending
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Mickey Mantle's Steakhouse
Catering & Bartending
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HRG Catering
Catering & Bartending
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Other Local Vendors: Aunt Pittypat's Catering, Kriea Arie Photography, UMI Catering, Museum Cafe, The Chalkboard, Cafe 7 / Venue 7, Topeca Coffee