Offering fresh ingredients, unique dishes and a passion fueled by creating an experience you won’t soon forget, Rococo Northpark has a little bit of everything for everyone. From the east coast to the midwest, Chef Bruce Rinehart has brought a little piece of home her to Oklahoma. We’re dying to try the restaurant’s legendary Rococo crab cake, stuffed pork chop and fresh seafood specials. With a max capacity of 65, outdoor dining available and bar service, Rococo makes for an excellent location for a rehearsal dinner. Enjoy!
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