If a classic and elegant wedding with blush and ivory details sounds right up your alley, then take a scroll through Kim and Richie’s wedding at The Springs Venue – Edmond. Kim and Richie’s love story began with a swipe right. The couple met on Bumble and chatted back and forth for a couple of days before their first date at a wine bar in Fort Worth. Kim fell in love with Richie’s kindness and patience; therefore, it was an easy “yes” when Richie popped the question. Richie proposed on a trip to Playa Mujeres. The two had a romantic dinner planned on the beach, and while slow dancing to the saxophone, Richie got down on one knee. Kim said “yes” to the love of her life, and the two began planning their dream wedding.
Richie and Kim said “I do” on what they recall as “the perfect Oklahoma summer weather day.” The couple had family and friends come from all over the United States to celebrate. Kim and Richie opted not to do a first look. Therefore when Kim turned the corner and saw her groom waiting for her at the altar, it was an emotional moment for the two. After becoming husband and wife, everyone headed inside for the reception to celebrate! Kasse Duffy Designs created the perfect ivory and blush arrangements inside the elegant reception space. A must-see below! The couple never had to stress once on their big day because they hired Amy Ray Events as their day of coordinator. Amy created a seamless, stress-free day for the couple so they could enjoy every moment. You don’t want to miss all the details below. Keep scrolling to see more!
One Thing Kim and Richie Learned While Planning:
“One thing that I learned while planning our wedding was how blessed and grateful we are for having each other, our family and our sweet friends. Our families and friends helped so much to make our day the absolute best day ever!”
Other Local Vendors: Chad and Brie Photography, Prescott Bridal, You Need A Cake, Running Wild Catering, Platinum Event Staffing, Okie Marquee, Full Circle Entertainment, Laura Valles, Nadja Theodore MUA, Natalie Arevalo, MARAND MEDIA